Braised Lamb Shanks taking into account bearing in mind Butternut Squash Puree

A additional butcher moved into town and it figures we are moving! Glad we were skilled to want their American lamb shanks. This was an amazing dinner and we shared this recipe once our associates Mike and D! If you are in Connecticut be distinct to check out the Lucky Goat!

The ingredient of Braised Lamb Shanks taking into account bearing in mind Butternut Squash Puree

1. u00bc cup melted butter, separated
2. 2 tablespoons olive oil
3. 4 lamb shanks
4. sea salt, divided
5. 1u2009u00bd teaspoons freshly ground black pepper
6. 1 large onion, chopped
7. 3 carrots, chopped
8. 2 stalks celery, chopped
9. 6 cloves garlic, minced
10. 1 tablespoon dried thyme, separated
11. 1u2009u00bd teaspoons dried rosemary, estranged
12. 1 teaspoon dried basil
13. 3 cups chicken broth, or more as needed
14. 1 cup red wine, or more as needed
15. 1 (2 1/2 pound) butternut squash, peeled and chopped

The instruction how to make Braised Lamb Shanks taking into account bearing in mind Butternut Squash Puree

1. Preheat oven to 275 degrees F (135 degrees C).
2. Heat 2 tablespoons butter and olive oil in a large oven-safe pan over medium-high heat. Season lamb shanks following 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook until browned, about 2 minutes per side.
3. work up onion, carrots, and celery into the pan. increase be credited with 1/2 teaspoon salt, 1/2 teaspoon pepper, garlic, 2 teaspoons thyme, 1 teaspoon rosemary, and basil. Pour in chicken broth and wine; bring to a boil. sever from heat and cover.
4. Place covered pan in the preheated oven; bake until lamb shanks are tender, just about 6 hours. Check level of liquid completely 2 hours, adding more chicken broth or red wine if too much evaporates.
5. Place butternut squash in a large pot of water with 1 teaspoon salt; bring to a boil. condense abbreviate heat and simmer until tender, 15 to 20 minutes. Drain and return to the pot.
6. campaign 2 tablespoons butter, 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon thyme, 1/2 teaspoon rosemary. Mash following a fork until smooth. Reheat greater than medium heat forward into the future serving afterward lamb shanks.

Nutritions of Braised Lamb Shanks taking into account bearing in mind Butternut Squash Puree

calories: 619.7 calories
carbohydrateContent: 47.9 g
cholesterolContent: 123.6 mg
fatContent: 30.6 g
fiberContent: 9.1 g
proteinContent: 31.9 g
saturatedFatContent: 13 g
servingSize:
sodiumContent: 2176.7 mg
sugarContent: 11.9 g
transFatContent:
unsaturatedFatContent: